Great British Chefs is giving you the chance to win a handmade limited edition Easter egg from Paul A Young worth £75. This incredible chocolate egg has been decorated by Paul A Young himself with decadent gold, silver and bronze to make the perfect centrepiece this Easter. Made from Guittard Chocolate's 65% Single Origin Peruvian couverture, this is a truly luxurious egg and is accompanied by a bespoke nine piece box of limited edition 65% Peruvian caramel truffles.
This was posted 2 years ago 8th April 2019
and expired 2 years ago 13th April 2019.
Enter this competition on the Great British Chefs website to stand the chance to win.